Cookin' / Dried Eggs
$ 9.95
This specialty cookbook is packed with accurate information about dried eggs. Many of these recipes have been tested by the USDA & Egg Board. This book is a must for anyone who has Dried egg products in their food storage. 38 pages by Peggy Layton
Product Details
- Paperback
- Publisher: Brigham Distributing (2006)
- ASIN: B005ZJLOJM
Share this item: