Freeze Dried Fruits just got more practical... and more affordable! Shelf life up to 20 years sealed and stored in a cool, dry environment. Shelf life up to 6 months for opened pouches.

• Sliced Strawberries | 28 Servings | 1 mylarfoil pouch | 3.95oz/pouch
• Sliced Bananas | 20 Servings | 1 mylarfoil pouch | 5.64oz/pouch
• Sliced Peaches | 26 Servings | 1 mylarfoil pouch | 5.5oz/pouch
• Diced Apples | 26 Servings | 1 mylarfoil pouch | 4.58oz/pouch
• Whole Raspberries | 28 Servings | 1 mylarfoil pouch | 4.93 oz/pouch
• Whole Blueberries | 22 Servings | 1 mylarfoild pouch | 5.43 oz/pouch

Freeze drying is the process of freezing water out of a food product then rapidly turning it into a gas, omitting the liquid stage.  Most fruit and vegetables are made out of 80% to 90% water, making freeze drying the ultimate light weight option.  Once the freeze drying process is completed, the water, (up to 90% of a product like strawberries),  is effectively removed thus making the product drastically lighter but maintaining most of its original shape, color, flavor, nutrients, and maximizing shelf life.  Freeze Dried products have a quick re-hydration times normally only about five minutes.